New recipes
Chocolate and Almond Tart
This recipe came about when I had a craving. I wanted something rich and chocolatey, but also I love anything with almonds in! So this was born. Ingredients For the pastry:200g gluten free flour100g butter, cold from fridge1 egg50g caster sugar1/2tsp almond extract For the filling1tsp caster sugar170ml double cream20g butter60g almond butter*100g dark chocolate…
Paneer Fritters
These fritters are delicious and super versatile. Change up the root veg you have for variety. Use parsnips instead of carrots or replace the courgette with butternut squash. You can really play around with the recipe. Ingredients 226g paneer, grated1 large courgette, approx 350g, grated2 medium carrots, approx 150g, peeled and gratedA small bunch of…
Tomato and Coconut Moong Dal
This dal takes the Indian Tomato Sauce as the base and combines it with luxurious coconut milk and comforting moong dal lentils. Easy. Ingredients 1 tbsp rapeseed oilCinnamon stick, 1 inch4 cardamom pods, bashed200g moong dal, rinsed in a few changes of cold water1/2tsp ground turmeric1 tin of coconut milk (400ml)400-600ml of water1/2 portion of…
The British Indian Cook 